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Organic Kimchi Mild Napa - Fermented and raw vegetables | 473 ml

(0)

Aliment du Québec bio

Ecocert

Product Number : 91689

A very soft kimchi for the lovers of fermentation and kimchi. No gochugaru here, to give free expression to the vegetables without spiciness. Lactofermentation, also known as lactic fermentation, is an ancestral method of food processing. During the fermentation process, lactic acid bacteria transform sugars into lactic acid and various components that limit the development of harmful bacteria. Lactofermented vegetables and fruits are not cooked, no preservatives are added and they do not contain vinegar. Although this method is not very well known here, it has existed in many countries for hundreds of years.

$10.99

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More Information

  • Daikon radish*, carrots*, garlic*, ginger*, gochugaru*, sea salt & seaweed.
    * = Organic
    • Organic certified Écocert
    • Vegan
    • Aliments du Québec bio
    • Probiotic
    • Unpasteurized

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