AVRIL SÉLECTIONNÉ
Organic Couscous | 1 kg
Organic
Product Number : 55963
NaturellementBio couscous comes from Canadian durum wheat semolina and a long heritage of craftsmanship passed down through generations of farmers. After the harvest, the agricultural products are placed in the hands of Quebec artisans paying great attention to the quality and freshness of the food. Couscous is ideal for changing the way you eat healthy while adding an ingredient that retains flavors well in all cooking recipes.
$8.49
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More Information
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Organic durum wheat semolina.
Contains wheat and gluten. -
USES
NaturellementBio couscous is a cooking alternative to pasta and rice, in addition to being interesting to serve as an accompaniment (vegetables, fish, meat, etc.) or as a salad, and more. Take a look at our couscous salad with nuts and dried fruits recipe.
PREPARATION
Pour 1 cup of organic couscous in a bowl. Add 1 cup of boiling water and stir. Cover and let swell for 5 minutes. Add a tablespoon of butter or olive oil (optional). Aerate with a fork. -
Made from durum wheat semolina, our couscous contains a high content of fiber and iron. It provides long-term energy thanks to a supply of slow sugars, contained in wheat starch, and it is a supporting food due to a source rich in carbohydrates and proteins.
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TRADITIONAL CUISINE
It is only recently that couscous has become part of the North American diet when it has been a popular dish for centuries in the countries of the Maghreb. This initiative is made possible by merchants and artisans from Quebec who had the idea of promoting a food that invites you to travel with every meal.
ORGANIC AGRICULTURE
NaturellementBio couscous has obtained Ecocert Canada certification, meaning that it is grown without any synthetic chemicals such as GMOs and pesticides.
In-store stock
The inventory is updated every hour. Call ahead to ensure availability.