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AVRIL SÉLECTIONNÉ

Organic Naked Oat Flakes | 400 g

(0)

Organic

Product Number : 93713

NaturellementBio naked oats are offered in association with La Minoterie des Anciens, whose mission is to enhance the agricultural lands of Gaspésie and Bas-Saint-Laurent since 2012. This product of the Quebec region comes from organic and authentic agriculture, which attempts to return to natural foods and artisanal methods.

$3.49

More Information

  • Organic naked oat flakes.
    May contain traces of nuts.
  • Unlike whole naked oats, these grains are already cleaned, steamed and prepared by a flaker. This makes it an ingredient ready in minutes for your healthy recipes such as mueslis, granolas and more!

    1.    Pour 1 cup of water in a casserole and boil.
    2.    Add ½ cup of NaturellementBio naked oat flakes.
    3.    Reduce heat and let simmer for 6 to 8 minutes. Stir occasionally.

    Need some inspiration?
    Check out our protein oatmeal recipe.
  • Oats are undoubtedly one of the most popular cereals thanks to their versatility and nutritional values. They are rich in beta-glucan, a soluble fibre with many health benefits: it helps reduce blood cholesterol (beneficial for preventing cardiovascular disease and type 2 diabetes), it normalizes intestinal transit and it creates a satiating effect. Oats are also an important source of vitamin B1 as well as phosphorus and magnesium.

    Unlike the membrane-coated variety, naked oats do not undergo any processing to remove the fibrous husk, allowing the kernels to remain intact and retain their high nutrient content.
  • GLUTEN-FREE
    NaturellementBio oats are grown, transported and processed separately from grains containing gluten. This makes it a tested food product (ELISA R-5 method) containing less than 10 ppm of gluten: the Canadian standard for considering oats gluten-free is 20 ppm.

    GOOD FOR HEALTH
    Certified gluten-free by the GFCP (Gluten-Free Certification Program), NaturellementBio oats are therefore safe for most adults with celiac disease. Refraining from consumption of oats not contaminated with gluten is recommended in people with celiac disease who have a severe level of atrophy at diagnosis.

    BARE GRAINS
    Naked oats have a thinner shell than the traditional variety which falls off on its own at harvest. This makes it a natural ingredient without any processing, allowing the grains to remain intact and retain their high nutrient content.

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