Avril's recipes
Chimichurri sauce and vegetable marinade
Discover our perfect marinade for summer barbecues, the chimichurri sauce!
2 servings
Easy
15 mins
Recipe of the day
Spicy carrot hummus
Ingredients
1 ½ cup of carrots
1 tablespoon of olive oil
1 teaspoon of harissa paste
1 370 ml jar of chickpeas
Spices (see recipe)
1 tablespoon of olive oil
1 teaspoon of harissa paste
1 370 ml jar of chickpeas
Spices (see recipe)
Serves 4
Easy
20 minutes
Steps
In a non-stick skillet, heat the olive oil over medium heat. Add the carrots and sauté for 6 to 8 minutes, stirring occasionally.
Add the garlic. Sauté for one minute.
Add the spices and a pinch of salt.
Discover the complete recipe.
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